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Wheat

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Wheat, archaically even triptych, it refers both to the plant and the kernels of this plant, it is a genus of the grass family, an ancient crop cereal

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200,00 € tasse escl.

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Our wheat seed composed mainly of starch, respectively 25% amylose and 75% amylopectin, it makes it easily digestible. The proteins contained in our wheat seed boast a good biological value